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Step 1 of 5
Steam baby spinach until just wilted. Drain well and chop fine. Mince 1/2 medium clove garlic and saute in 1 tbs unrefined extra virgin olive oil, then add the chopped spinach and a pinch or two sea salt. Stir.
Ingredients for this step (2 servings)
- 170gBaby Spinach
- 1medium clove garlic
- 1tbspunrefined extra virgin olive oil, plus more to drizzle
- sea salt, to taste