الانتقال إلى المحتوى الرئيسي
·Ivorian Pineapple Sorbet
Step 1 of 2

Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves.

Ingredients for this step (8 servings)

  • 1small pineapple, peeled and cored
  • 2tbspfresh lemon juice
  • 240mlsugar
  • 2tbspsugar
Step Timer
1:00