Kabab Kubideh - Persian Grilled Ground Meat

Time

Prep 8 min · Cook 15 min · 23 min total

Difficulty

easy

1. 1

   Drain the juice from the grated onion very well. Mix all ingredients well; cover and refrigerate overnight.

2. 2

   Divide the meat into 10-12 portions. Press each portion around long metal skewers and shape evenly (you're looking for a sausage shape).

3. 3

   Place the skewers a few inches away from the grill coals. Turn frequently to brown and then cook each side for a few minutes.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.