الانتقال إلى المحتوى الرئيسي
·Karahi Chicken (Karai)
Step 1 of 4

Heat oil in a nonreactive large saute pan over medium heat. Add the onions and saute about 5 minutes until golden.

Ingredients for this step (6 servings)

  • 120mloil
  • 1large onion, chopped
Step Timer
5:00