South Asia — Muslim traditions
Kashmiri Chicken
Chicken and yogurt cooked in a pan and spiced with peppercorns and cardamom for a South Asian dish.
50 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- easy
- 1
Heat the ghee or vegetable oil in a deep, lidded skillet. Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
- 2
Add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
- 3
Add the chicken pieces and fry until browned. Gradually add the yogurt, stirring constantly.
- 4
Cover and cook gently for about 30 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
