Kashmiri Chicken

Name: Kashmiri Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp oil; 0.5 onion; 0.5 tsp ground peppercorn; 0.5 tsp ground cardamoms; 1 tsp ground cinnamon; 1 tsp gingerroot; 1 clove garlic; 0.333 tsp chili powder; 0.667 tsp paprika; 300 g skinless chicken pieces; 0.333 cup plain yogurt; 1 tbsp tomato paste; 0.333 tsp salt

Pan-cooked chicken and yogurt, warmed with peppercorn and cardamom, a South Asian dish.

50 min · Serves 2 · Medium

Method

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Time: Prep 10 min · Cook 40 min · 50 min total
Difficulty: medium

1
Heat the oil in a deep, lidded skillet. Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
2
Add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
2 min
3
Add the chicken pieces and fry until browned. Gradually add the yogurt, stirring constantly.
4
Cover and cook gently for about 30 minutes.
30 min