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Step 1 of 7
Trim the lamb chops and place them in a large saucepan with the cinnamon, bay leaf, fennel seeds, peppercorns, cardamoms, salt and milk.
Ingredients for this step (4 servings)
- 12lamb chops, zabiha
- 1cinnamon stick
- 1bay leaf
- 0.5tspfennel seed
- 0.5tspblack peppercorns
- 1tspsalt
- 590mlmilk
- 160mlevaporated milk
- 1pinchsalt