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Step 1 of 3
Heat the oil in a heavy skillet and cook the shallots and garlic 3 to 4 minutes, until they are soft and transparent but not brown.
Ingredients for this step (4 servings)
- 2tbspvegetable oil
- 59.15mlfinely chopped shallots, or 1/4 cup scallion (white part only)
- 1tspfinely chopped garlic
Step Timer
4:00