Keema Matar (Ground Meat and Peas)

Name: Keema Matar (Ground Meat and Peas)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1.5 lb ground lamb; 1 tbsp minced garlic; 2 tbsp curry powder; 1 cinnamon stick; 1 tsp fresh ginger; 1 tsp salt; 1 package frozen peas (10 ounce)

Lamb and peas cooked in a pan and spiced with curry powder and cinnamon for a South Asian dish.

20 min · Serves 4 · Easy

Method

Start cooking mode

Time: Cook 20 min · 20 min total
Difficulty: easy

1
Brown meat in a large skillet, using a spoon to break up clumps. When pan becomes moist, add garlic, curry powder, cinnamon, ginger and salt.
2
Cook, stirring, until meat is cooked, continuing to break it up into crumbles. Add peas and cook, stirring, just until peas are thawed and heated through. Remove cinnamon stick before serving.