Kele Aur Khus-Khus ki Puri (Banana and Poppy Seeds Puri)

Time

Prep 45 min · Cook 15 min · 60 min total

Difficulty

easy

1. 1

   Just 5 ingredients make a delicious banana and poppy seeds puri. To make this puri, put the bananas in a bowl and mash.

2. 2

   You may use over-ripe bananas as well and those having brown spots are best to use (a great recipe to use them instead of feeding them to the dustbin).

3. 3

   Add in the flour. Mix with your fingers. Add 2 tsp oil. Mix well. Allow the dough to rest for 30 minutes.

   30 min
4. 4

   Now put little oil on your palms. Make small round balls out of the dough. Dust them in khus-khus seeds, on either side.

5. 5

   Using a rolling pin, now roll them to the size of a regular puri. Likewise, do for the entire dough.

6. 6

   Fry all the puris in oil. When golden brown on one side, flip the puri and fry on the other side as well.

7. 7

   Serve immediately with potatoes vegetable (aloo ki bhaji) and your favourite pickle!

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.