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Step 1 of 4
Heat the sunflower and coconut oils in a wok. Add the cumin and mustard seeds; when the seeds start popping, turn off the heat.
Ingredients for this step (4 servings)
- 2tbspsunflower oil
- 1tspcoconut oil
- 0.5tspcumin seed
- 0.5tspblack mustard seeds
- 120mlcoconut, freshly grated (can substitute store-bought unsweetened grated coconut)