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Step 1 of 11
Mix spices for marinade with the yoghurt and mix well with the mutton. Leave in the fridge for at least 1-2 hours but at best- overnight.
Ingredients for this step (4 servings)
- 0.5kgmutton, zabiha; Lamb
- 118.29mlyoghurt, curd
Step Timer
120:00