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Step 1 of 2
Heat the milk in a large sauce pan, until it reduces to half. Add grounded cardamom, strands of saffron, Kewra essence, sugar& nuts.
Ingredients for this step (6 servings)
- 950mlmilk
- 1tspground cardamom
- 100gsugar
- 3–5saffron strands
- 5–6drops kewra essence
- 25glightly crushed pistachio nuts