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Step 1 of 2
Mix seeds, salt ginger and garlic in a small bowl. Heat the oil in a preheated wok. When oil is hot, add spices.
Ingredients for this step (4 servings)
- 0.25tspmustard seeds
- 0.25tspfennel seed
- 0.25tsponion seeds
- 0.5tspcumin seed
- 0.25tspfenugreek seeds
- 1tspsalt
- 1tspginger
- 3garlic cloves, sliced
- 4tbspcorn oil