Egyptian
Kharshuf Matbukh
Pan-cooked beef, artichoke hearts and tomatoes, an Egyptian dish.
50 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 40 min · 50 min total
- easy
- 1
Fry onion in oil until soft. Add tomatoes and cook for 10 minutes. Add meat and seasoning and cook at further 15 minutes.
- 2
Add artichoke hearts and cook until tender.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
