South Asia — Muslim traditions
Khasta Roti
A South Asian bread of, seasoned with cumin and ginger.
1 hr · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 30 min · 60 min total
- easy
- 1
Sieve flour. Add baking powder, salt, ghee, cumin seeds and grated ginger. Mix. Make into a dough using eggs and milk.
- 2
Keep aside, covered, for 20 minutes. Divide the dough into 6 equal parts. Shape them into round balls.
- 3
Flatten and roll out each piece to about 5" (12 cms.) diameter. Cook as parathas. Serve hot and crisp.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
