Kheema

Name: Kheema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 lb lean ground beef; 1 large onion; 6 garlic cloves; 2 tbsp finely minced fresh ginger; salt; 1 tsp cumin; 0.5 tsp ground cinnamon; 0.5 tsp turmeric; 0.5 tsp cayenne pepper; 1 package frozen peas (10 ounce); 2 large potatoes; 1 can tomato sauce (8 ounce); 0.5 cup water; 1 cup chickpeas

A South Asian dish of beef, chickpeas and peas, seasoned with ginger and cumin and simmered on the stove.

45 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: medium

1
Brown beef in a large skillet. Drain all but 2 tablespoons of fat. Add chopped. Onions, garlic, ginger and salt to beef. Sauté 2 minutes. Stir in spices and mix well. Cook 1 minute over medium high heat. Add peas, potatoes and mix again. Bring to a boil, cover pan and cook over medium heat 10 minutes. Stir in sauce, water and chickpeas.
2
Onions, garlic, ginger and salt to beef. Sauté 2 minutes. Stir in spices and mix well. Cook 1 minute over medium high heat. Add peas, potatoes and mix again. Bring to a boil, cover pan and cook over medium heat 10 minutes. Stir in sauce, water and chickpeas.
3
Cover again and cook until chickpeas and potatoes are heated through. Serve over rice or in Pita bread, with yogurt, fresh tomatoes and sliced cucumbers.