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·Kheema Mattar (Ground Lamb and Peas)
Step 1 of 3

Heat the oil and fry the onion for about five minutes over medium heat, until browned. Add the garlic, ginger and chillies and fry for two more minutes.

Ingredients for this step (4 servings)

  • 2tbspvegetable oil
  • 1onion, finely chopped
  • 3garlic cloves, crushed
  • in. piece fresh ginger, grated