Kheema with Potatoes and Peas

Name: Kheema with Potatoes and Peas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 4 tbsp oil; 2 onions; 2 tsp ground coriander; 0.5 tsp ground cumin; 0.5 tsp ground turmeric; 2.5 cm piece ginger; 1 tsp garam masala; 500 g minced beef; 250 g potatoes; salt; 500 g peas

A South Asian dish of beef, potatoes and peas, seasoned with cumin and turmeric and cooked in a pan.

35 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 25 min · 35 min total
Difficulty: easy

1
Heat the oil in a lidded fying pan, add the onions and cook until sof. Add the spices and fry for 5 minutes over low heat; add 1 tablespoon water if the mixture starts to burn.
5 min
2
Stir in the meaned beef and cook over high heat until very well browned. Lower the heat and add the potatos and salt to taste. Cover and cook gently for 5 minutes, then add the peas.
5 min
3
Continue cooking until the potatoes and peas are tender.