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Step 1 of 3
Coat the bottom and sides of a 5 quart slow cooker with vegetable oil. Put the rice, sugar, cardamon seeds, raisins and milk in the slow cooker. If using agave nectar, add it towards the end, as it will make the dish pinkish-brown in color.
Ingredients for this step (12 servings)
- 1tspvegetable oil
- 240mlwhite basmati rice, washed and drained
- 60–120mlsugar, or 1/4-1/2 cup agave nectar
- 1tspgreen cardamom seed, lightly crushed
- 120mlgolden raisin
- 1.9lmilk, or 8 cups soymilk