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·Khoresh Karafs (Persian Lamb and Celery Stew)
Step 1 of 4

In a large pot, brown onions with meat in 3 tablespoons oil. Add salt, pepper, turmeric. Pour in 2 cups water. Cover and simmer over low heat for 30 minutes.

Ingredients for this step (6 servings)

  • 2large onions, peeled and thinly sliced
  • 450gstew meat, zabiha; cut in 1-inch cubes (lamb, veal or beef)
  • 80mloil
  • 1tspsalt
  • 0.5tspground black pepper
  • 0.5tspturmeric
Step Timer
30:00