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·Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free)
Step 1 of 5

Rinse lamb shanks and place in a large pot with cold water to just cover the meat. Add the noomi or lemon rind and bring slowly to a boil, skimming as required.

Ingredients for this step (4 servings)

  • 6lamb shanks, zabiha
  • cold water
  • 1lemon, juice ofI think it just adds more to the flavor, which is good.)