Egyptian
Kisses
An Egyptian dessert of white bread, honey and nuts, cooked in a pan.
15 min · Serves 50 · Easy
50
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Crumble the bread into crumbs. Heat honey, sugar and butter in a skillet over low heat. Cook until melted.
- 2
Add bread crumbs and cook over low heat, stirring, for 10 minutes. Drop by teaspoonfuls onto a lightly greased cookie sheet. Sprinkle with nuts if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
