Kofta Curry

Name: Kofta Curry
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 3 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 0.5 kg fine hamburger; 0.5 tsp cumin; 4 garlic cloves; 8 peppercorns; 6 ground cloves; 2 tsp poppy seeds; mint leaf; 2 tbsp oil; 1 large onion; 1 tbsp ground ginger; 2 tbsp garlic; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 large tomatoes; salt

A South Asian curry of beef, poppy seeds and tomatoes, seasoned with cumin and peppercorns and simmered on the stove.

1 hr 5 min · Serves 3 · Medium

Method

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Time: Prep 30 min · Cook 35 min · 65 min total
Difficulty: medium

1
Mix hamburger and spices well and form into 15 balls. Brown onions in oil. Add ground masala add 1/2 cup water and simmer 20 minutes till raw smell of spice.
20 min
2
Disappears and oil floats on top. Add tomatoe and fry till oil floats on top. Add 1 1/2 cup of water and when it comes to a boil drop meat balls in and let simmer for.
3
35 minutes until gravy thickens and oil floats on top.
35 min