Konafah

Time

Prep 20 min · Cook 65 min · 85 min total

Difficulty

medium

1. 1

   Preparationof Syrup-------------. Add sugar to water, stir on mild-heat stove until dissolve.

2. 2

   Add lemon juice and boil for 30- 45 minutes using minimum heat until it gets viscous and thick.

   45 min
3. 3

   Allow it to cool to room temperature. Add vanilla. Preparationof the nuts----------. Convert the nuts to small particle in the size of sesame seeds.

4. 4

   Mix with coconuts and cinnamon. Preparationof Konafoh ----------. To do so, try to divide it to small pieces to be mixed with butter.

5. 5

   After mixing, divide konafah into two equal quantities. Spread the first half of konafah in the tray and try to press it and make its surface even.

6. 6

   Spread the nuts mixture over it. Then, add and spread the second half. Press it with f-ingers, makes its surface even.

7. 7

   Add the remainder amount of butter on the surface evenly. Bake in preheated oven (325 f) for about 20 minutes until the lower surface of kanafah turned into golden color.

   20 min
8. 8

   Turn the oven to broil until the upper surface turned into golden color. Sooner, remove it from the oven.

9. 9

   Add the cold syrup to it evenly. Cover it with aluminum foil. Allow it cool. Divide it into a 12 equal pieces.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.