
Egyptian
Koshari
Lentils, shell pasta and rice simmered on the stove, with a kick of chilli for an Egyptian dish. It's finished with sauce.
1 hr · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 50 min · 60 min total
- easy
- 1
First cook the lentils in 2 cups water. Then bring to a boil and simmer for about 15 minutes.
- 2
When the lentils have cooked add the rice, then simmer until the rice is done. Begin to cook the other pasta in an other pot, strain when finished.
- 3
Then fry the onions and garlic until golden brown. Then add the chili pepper and tomatoes and let simmer until a sauce like consistency is noticed, then add the onions and garlic to the sauce.
- 4
Then set pasta on a plate and top it with the sauce.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.


