Kulfi - A Great Indian Dessert

Time

Prep 240 min · Cook 10 min · 250 min total

Difficulty

medium

1. 1

   Powder all the nuts in a grinder. Dissolve the nutty mixture in cold milk without goops. Bring to a boil. Add vanilla, cardamom powder, raisins and sugar at the fag end. Say, a minute before the milk reaches boiling point.

2. 2

   Let cool before you pour them into individual serving dishes and freeze for at least 2 hours.

   120 min
3. 3

   Remove just before serving and release the ice cream kulfi from the sides of the dish with a sharp knife. There you go.

4. 4

   Tips:. You can substitute any other food essence or sherbet syrup for flavor and color.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.