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Step 1 of 7
In a heavy bottomed saucepan over medium-high heat, add water, the 1 1/2 cups sugar and lemon juice. Stir to combine. Bring to a boil. Let simmer to a syrupy consistency. Remove from heat, let cool and add rosewater or vanilla.
Ingredients for this step (12 servings)
- 350mlgranulated sugar
- 240mlwater
- 0.5lemon, juice of
- 0.5tsprose water, or 1/2 teaspoon alcohol-free vanilla extract
- 2.5tbspgranulated sugar