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Step 1 of 3
Toss buttered kadayıf; press half into a pan, add cheese, top with the rest.
Ingredients for this step (6 servings)
- 400gkadayıf (shredded pastry)
- 150gbutter
- 400gunsalted stretchy cheese (or fresh mozzarella/künefe cheese), verify halal rennet
Step Timer
12:00