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Step 1 of 5
In a frying pan, heat butter or olive oil etc. and add the finely chopped onion. Fry gently until transparent, do not brown. Stir in garlic and spices (not sea salt), cook a few seconds, then add chopped fresh tomatoes.
Ingredients for this step (6 servings)
- 1large onion, finely chopped
- 60mlbutter, olive oil or ghee or samneh
- 4–5garlic cloves, crushed
- 470mlfresh tomatoes, peeled & chopped
- sea salt, to taste