Lagman Bukharian Soup

Time

Prep 30 min · Cook 45 min · 75 min total

Difficulty

medium

1. 1

   Use lamb chops and de-bone the meat cutting up into bite size pieces, set aside. Heat up the 8 cups of stock and add 1 beef cube, set aside.

2. 2

   Cooking instructions-. In a pan add the oil, cumin, onion and stir fry a minute or two. Add the meat and stir fry a minute or two.

3. 3

   Add the carrots, potatoes, bell peppers, chopped tomato, garlic, stir a little. Then add the soup stock and stir to mix.

4. 4

   Add the tomato paste, lower heat and simmer for 30 minutes. In a pot of boiling water, heat up the pre-cooked noodles, a few minutes before the soup is finished and set (do not overcook, place under cold water if needed to stop the cooking).

   30 min
5. 5

   Add to the soup salt and pepper to taste. Place a portion of noodles in individual bowls and then add the soup.

6. 6

   Serve with a hard crusted bread, to your liking. NOTES-.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.