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Step 1 of 6
Use lamb chops and de-bone the meat cutting up into bite size pieces, set aside. Heat up the 8 cups of stock and add 1 beef cube, set aside.
Ingredients for this step (4 servings)
- 450glamb chop, zabiha; with the bone on, substitute beef
- 1.9lchicken stock, halal-certified; or 8 cups other stock
- 1beef bouillon cube, halal-certified