Mughlai (Delhi & Lahore)
Lahori Chargha
Chicken, green chilies and thymol seeds deep-fried until golden and spiced with cumin and cinnamon for a South Asian dish. Serve with nan, raita, and salad.
2 hr 50 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 120 min · Cook 50 min · 170 min total
- medium
- 1
Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours. In a pan of water cook marinated chicken until tender and until all of the water dries up.
- 2
Then add some oil in it and fry it (you may also deep fry the chicken in oil). Serve hot with Nan, Raita, and Salad.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
