Mughlai (Delhi & Lahore)
Lahori Machhli (Fish)
Fish, lemons and besan deep-fried until golden and spiced with ginger and ajwain for a South Asian dish. Finish with onion slices and lemon.
4 hr 30 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 240 min · Cook 30 min · 270 min total
- medium
- 1
Marinate fish in lemon juice and salt for 1 hour. Drain extra moisture. Make a paste of the remaining spices and ingredients and beat to make it smooth, marinate for second time all the pieces of fish for 2 hours.
- 2
Deep fry the fish in oil till crisp. Serve hot garnished with onion slices and lemon.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
