Lamb Biriani

Name: Lamb Biriani
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 1 lb lamb; 1 cup chicken broth; 2 cup chopped onions; 1 garlic clove; 1 tsp ground coriander; 1 tsp ground ginger; 0.5 tsp chili powder; 0.25 tsp ground cinnamon; 0.25 tsp ground cloves; 0.75 cup plain yogurt; 1 tbsp cornstarch; salt and pepper; 3 cup cooked basmati rice

Slow-cooked lamb, coriander and yogurt, warmed with clove and ginger, a South Asian dish.

6 hr 10 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 360 min · 370 min total
Difficulty: medium

1
Combine all ingredients, except yogurt, cornstarch, salt and pepper, and rice, in slow cooker; cover and cook on low 6-8 hours.
480 min
2
Stir in combined yogurt and cornstarch, stirring 2-3 minutes. Season to taste with salt and pepper. Serve over rice.
3 min