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Step 1 of 3
Place an oven rack in the second-highest position and heat broiler. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
Ingredients for this step (4 servings)
- 450gground lamb, zabiha
- 60mlgolden raisin, chopped
- 0.25tspground cinnamon
- kosher salt and pepper
- 1large egg, beaten
- 1bunchscallion, sliced (white and light green parts)
- 4pieceflat bread