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Step 1 of 5
Place the lamb in a bowl and add the ground coriander, ginger, saffron and olive oil. Mix well and leave to marinate for 24 hours.
Ingredients for this step (6 servings)
- 1.45kgleg of lamb, zabiha; diced
- 2tspground coriander
- 2tspground ginger
- 1pinchsaffron
- 1tbspolive oil
- 2tbspchopped coriander
Step Timer
1440:00