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Step 1 of 8
Combine lamb, onion, garlic, coriander, spices, oil and salt in a bowl, cover and refrigerate overnight.
Ingredients for this step (8 servings)
- 1.5kglamb, zabiha; diced
- 1large red onion, grated
- 2garlic cloves, crushed
- 60mlcoriander leaves, chopped
- 120mlolive oil
- 1tspsalt