Lamb Tikka
Lamb and yogurt grilled and spiced with cumin and turmeric for a South Asian dish. It's finished with garam masala.
50 min · Serves 4 · Easy
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 20 min · 50 min total
- easy
- 1
Trim fat from lamb; cut lamb into 1 1/2 -inch cubes. Place lamb cubes in a bowl; add cumin, turmeric, salt, yogurt, onion, gingerroot and garlic.
- 2
Mix together well; if desired, add enough coloring to give mixture a red tint. Cover and refrigerate 4 to 6 hours.
- 3
Drain lamb from marinade and thread cubes onto eight short skewers, pressing cubes closely together.
- 4
Preheat broiler or grill. Cook kabobs 15 to 20 minutes, or until done, basting kabobs with any remaining marinade and turning occasionally during cooking.
- 5
The lamb is ready when it is browned on the outside and still slightly pink in the center.
- 6
Sprinkle with Garam Masala and serve at once.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
