الانتقال إلى المحتوى الرئيسي
·Lamb with Spinach (Dilli ka Saag Gosht)
Step 1 of 7

Heat the oil in a large pot over a medium-high flame. When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods.

Ingredients for this step (6 servings)

  • 8tbspvegetable oil
  • 0.25tspblack peppercorns
  • 2bay leaves
  • 6cardamom pods
  • 0.25tspcayenne pepper