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Step 1 of 5
Soak the raisins for at least 30 min in lukewarm water. Puree the 4 onions in a blender, wrap in a dishcloth, squeeze out the juice thoroughly, and put the onion puree in a bowl.
Ingredients for this step (8 servings)
- 6tbspraisins
- 4medium onions
- 160mlplum puree
Step Timer
30:00