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·Lebanese Bean Stew
Step 1 of 4

Soak the beans in water overnight. Drain and rinse. Cook the meat and garlic with olive oil in a pan.

Ingredients for this step (4 servings)

  • 240mldried butter beans, soaked overnight
  • 450glean ground meat, zabiha
  • 240mlwater
  • 3garlic cloves, minced
  • 1tbspolive oil