·
Step 1 of 3
In a large saucepan, fry the onion in the oil for 2 – 3 minutes then add the potatoes and continue cooking for another 3 – 4 minutes, stirring frequently.
Ingredients for this step (4 servings)
- 1medium onion, chopped
- 3tbspvegetable oil
- 226.8gpotato, peeled and chopped into small pieces