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Step 1 of 8
In a medium bowl, dissolve the yeast in the water. Add the flour and salt and stir well. Let stand, loosely covered, to ferment for 45 minutes.
Ingredients for this step (makes 15 pancakes)
- 0.25tspactive dry yeast, scant
- 350mllukewarm water
- 240mlall-purpose flour, plus up to
- 60mlall-purpose flour
- 1pinchsalt
- 1pinchsalt
Step Timer
45:00