Lemon Chicken over Rice

Name: Lemon Chicken over Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 4 lb chicken breasts; 1 cup flour; 0.5 tsp salt; 1 tsp pepper; 0.5 cup butter; 1 can chicken broth (14 ounce); 1 tbsp lemon juice

An American dish made with chicken breasts, flour and butter, cooked in a pan.

20 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Dredge chicken in flour seasoned with salt and pepper. Slowly sauté the chicken in butter over low heat and remove to a separate bowl. To butter in pan, add leftover seasoned flour to make a roux, but don’t let it brown.
2
Add chicken broth and lemon juice to taste. Whisk out any lumps. Serve chicken and gravy over rice.