Lemony Garlic-Butter Chicken Breasts

Name: Lemony Garlic-Butter Chicken Breasts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 0.75 cup seasoned dry bread crumb; 0.25 cup parmesan cheese; 1 tsp seasoning salt; 0.25 tsp black pepper; 1 tsp garlic powder; 1 tsp dried parsley; 0.333 cup milk; 6 large boneless skinless chicken breasts; 1 tbsp minced fresh garlic; 0.25 cup melted butter; 3 tbsp fresh lemon juice

Chicken, seasoned bread crumb and parmesan cheese baked in the oven for a South Asian dish.

45 min · Serves 6 · Easy

Method

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Time: Prep 20 min · Cook 25 min · 45 min total
Difficulty: easy

1
Set oven to 350 degrees. Butter an 11 x 7 or a 13 x 9-inch baking dish. In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if using) until well combined.
2
Place the milk in a bowl,. In the small bowl whisk together the melted butter with 1 tablespoon fresh minced garlic (or to taste) and lemon juice.
3
Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
4
Place the breasts into baking dish, then drizzle with the melted butter mixture. Bake uncovered for 25-30 minutes or until the chicken is cooked.
30 min