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Step 1 of 8
Boil the lentils in 2 cups of water for about 30 minutes. Add the Basmati rice, salt to taste, lemon juice (in order to retain the colour of the rice and to keep the grains fluffy as well as for its great flavour, lemon juice is added) and another cup of water.
Ingredients for this step (4 servings)
- 240mlbrown lentils, washed and picked over
- 240mlbasmati rice, washed and drained
- salt, to taste
- 0.5lemon, juice of
Step Timer
30:00