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Step 1 of 2
In a small saucepan, heat 3 tablespoons of the olive oil over medium heat with the garlic. As soon as the garlic begins to sizzle remove from the burner, add the cumin, coriander, cardamom, and fenugreek, stir, and set aside.
Ingredients for this step (6 servings)
- 59.15mlextra-virgin olive oil
- 2large garlic cloves, finely chopped
- 0.5tspground fenugreek