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Step 1 of 3
Boil the lentils in water for 5 minutes. Drain, reserving liquid. In large pot, saute the anaheim pepper and onions in the butter until the onions are tender.
Ingredients for this step (6 servings)
- 710mldried lentils
- 1.4lwater
- 1small white onion, chopped fine
- 60mlbutter
- 1tspblack pepper
Step Timer
5:00