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Step 1 of 8
Parboil the cauliflower florets until just softened, then drain well in a sieve. Put into a deep mixing bowl, and stir in the finely chopped onion, parsley, fennel seeds and black pepper. With a large knife and a fork, cut through the cauliflower to make the florets very small.
Ingredients for this step (14 servings)
- 396.89gcauliflower florets, 400 g, cauli broken in florets
- 1onion, small, finely chopped (150 ml)
- 78.78mlfinely chopped flat leaf parsley (100 ml)
- 1tspfennel seed
- 0.5tspblack pepper, or more, to taste
- oil